Biscuits with Gravy, two ways

Over the last few weekends, we’ve managed to find several occasions to make brunch at Fart Castle. I’ve been taking these opportunities to really hone my biscuit and gravy craft. I’ve been experimenting with both meat and veg varieties, and have to say I’m really happy with both. Therefore, you get both today!

It was a lot of fun doing this shoot. Many thanks to all the folks who came over to sample the food. And a special thanks to Brett Warnock, who I am informed will be writing a review! And of course, J. Scott Winegarner, faithful photographer and food taster.