Our first food review!

Friend of Fart Castle, the delightful Brett Warnock, was nice enough to attend the making of the biscuits and gravy, a few weeks back. He has also been kind enough to write a review of my cooking. If you’d like to read it, it’s located here:

BRUNCH AT FART CASTLE by BRETT WARNOCK

Thank you, Brett, for all your kind words. You’re welcome back for meals at the Fart Castle, anytime!

Sincerely,

Gunter & Bean (and Emil)

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